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Grinders use a spinning blade or rotating abrasive elements to reduce the size of various materials. Grinding is used for improving the texture and flow properties of various products and to enhance the flavor of food products such as coffee, spices, sugar, nuts, sesame, poppy seeds, lentils, wheat and rice. Choosing the right rotational speed, grinding elements and processing power, allows grinding of a wide range of materials into coarse or fine powders. Get in touch with our experts to discuss your particular grinding challenge and receive advice on how to best achieve your goals.